Born in Jodhpur, Rajasthan to an Indian Air Force officer, it has been my good fortune to have traversed the scenic landscapes and the vivid cultures of the continent sized country called India.
After completing my MBA and working as a Corporate Trainer for over 5 years, it was the passion for cooking and of making the people of the world experience the rich culture and cuisine India, that made me get into cooking and home hosting.
I believe that good food & company bring a cheer to the heart and a smile on the face. It this this mission that I pursue!
So, I look forward to see you in New Delhi, India!
“Approach Love & Cooking with Passion.” : The Dalai Lama